{"id":730,"date":"2014-10-10T09:48:00","date_gmt":"2014-10-10T08:48:00","guid":{"rendered":"http:\/\/escaleamap.free.fr\/?p=730"},"modified":"2014-10-10T09:48:00","modified_gmt":"2014-10-10T08:48:00","slug":"pain-au-thon-par-zakia","status":"publish","type":"post","link":"https:\/\/escale-amap.fr\/index.php\/recettes\/pain-au-thon-par-zakia\/","title":{"rendered":"Pain au thon par Zakia"},"content":{"rendered":"<p align=\"JUSTIFY\"><span style=\"color: #000000;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Lors du pique-nique \u00e0 la ferme de Guillote le dimanche 28 septembre 2014, nous avons pu autour d\u2019un ap\u00e9ritif go\u00fbter \u00e0 un pain au thon confectionn\u00e9 par mes soins et qui a donc \u00e9t\u00e9 appr\u00e9ci\u00e9. Je vous fais part comme convenu de la recette\u00a0:<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #000000;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">3 \u0153ufs, 1 verre d\u2019huile, 1 verre de lait, 2 verres de farine, 1 verre de fromage rap\u00e9, du sel et poivre, du persil et ail hach\u00e9, 200 \u00e0 250 g de thon, 1 sachet de levure chimique. M\u00e9langer le tout au fur et \u00e0 mesure, enfourn\u00e9 dans un plat huil\u00e9 et farin\u00e9 dans le four pr\u00e9chauff\u00e9 \u00e0 180 \u00b0 pendant 30 mm. Bon app\u00e9tit.<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #000000;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Zakia qui vous dit \u00e0 bient\u00f4t.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors du pique-nique \u00e0 la ferme de Guillote le dimanche 28 septembre 2014, nous avons pu autour d\u2019un ap\u00e9ritif go\u00fbter \u00e0 un pain au thon confectionn\u00e9 par mes soins et qui a donc \u00e9t\u00e9 appr\u00e9ci\u00e9. Je vous fais part comme &hellip; <a href=\"https:\/\/escale-amap.fr\/index.php\/recettes\/pain-au-thon-par-zakia\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-730","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts\/730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/comments?post=730"}],"version-history":[{"count":0,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts\/730\/revisions"}],"wp:attachment":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/media?parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/categories?post=730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/tags?post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}