{"id":258,"date":"2013-07-17T15:20:21","date_gmt":"2013-07-17T14:20:21","guid":{"rendered":"http:\/\/escaleamap.free.fr\/?p=258"},"modified":"2013-07-17T15:20:21","modified_gmt":"2013-07-17T14:20:21","slug":"carpaccio-de-radis-noir-aux-noisettes","status":"publish","type":"post","link":"https:\/\/escale-amap.fr\/index.php\/recettes\/carpaccio-de-radis-noir-aux-noisettes\/","title":{"rendered":"Carpaccio de radis noir aux noisettes"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><a href=\"http:\/\/escaleamap.free.fr\/wp-content\/uploads\/radis-noir.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-259\" alt=\"radis-noir\" src=\"http:\/\/escaleamap.free.fr\/wp-content\/uploads\/radis-noir.jpg\" width=\"300\" height=\"200\" \/><\/a>Ingr\u00e9dients :<\/span><\/p>\n<p>&#8211; Radis noir<br \/>\n&#8211; vinaigrette compos\u00e9e de sauce soja : (1\/3) et huile\u00a0de noisettes ou de noix (2\/3)<br \/>\n&#8211; noisettes grossi\u00e8rement<br \/>\nconcass\u00e9es<\/p>\n<p>Peler le radis noir et le d\u00e9tailler en tr\u00e8s fines\u00a0rondelles.<\/p>\n<p>Disposer ces derni\u00e8res dans un plat un peu creux et\u00a0en \u00e9vitant de trop les faire chevaucher. Arroser de vinaigrette au soja puis parsemer de noisettes concass\u00e9es.<\/p>\n<p>Couvrir d&rsquo;un film alimentaire et r\u00e9server au frais\u00a0au minimum 3 heures.<\/p>\n<p>Pour donner un peu plus de couleur et de peps au\u00a0plat, on peut parsemer ce carpaccio de quelques brins d&rsquo;aneth.<\/p>\n<p><strong>par Laure<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : &#8211; Radis noir &#8211; vinaigrette compos\u00e9e de sauce soja : (1\/3) et huile\u00a0de noisettes ou de noix (2\/3) &#8211; noisettes grossi\u00e8rement concass\u00e9es Peler le radis noir et le d\u00e9tailler en tr\u00e8s fines\u00a0rondelles. Disposer ces derni\u00e8res dans un plat &hellip; <a href=\"https:\/\/escale-amap.fr\/index.php\/recettes\/carpaccio-de-radis-noir-aux-noisettes\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/comments?post=258"}],"version-history":[{"count":0,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts\/258\/revisions"}],"wp:attachment":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/media?parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/categories?post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/tags?post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}