{"id":236,"date":"2013-07-17T14:59:03","date_gmt":"2013-07-17T13:59:03","guid":{"rendered":"http:\/\/escaleamap.free.fr\/?p=236"},"modified":"2013-07-17T14:59:03","modified_gmt":"2013-07-17T13:59:03","slug":"la-brioche-de-didier","status":"publish","type":"post","link":"https:\/\/escale-amap.fr\/index.php\/recettes\/la-brioche-de-didier\/","title":{"rendered":"LA brioche de Didier !"},"content":{"rendered":"<p>La voil\u00e0 enfin !!!<\/p>\n<p>LA RECETTE de la brioche&#8230;. pour ceux qui l&rsquo;ont d\u00e9j\u00e0 gout\u00e9e, rien \u00e0 rajouter&#8230; pour les autres essayez, elle est vraiment d\u00e9licieuse.<\/p>\n<p><strong>Pain brioch\u00e9 \u00e0 la fleur d&rsquo;oranger (\u00e0 la machine \u00e0 pain)<\/strong> :<\/p>\n<p><a href=\"http:\/\/escaleamap.free.fr\/wp-content\/uploads\/35003.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-237\" alt=\"35003\" src=\"http:\/\/escaleamap.free.fr\/wp-content\/uploads\/35003.gif\" width=\"143\" height=\"191\" \/><\/a>Programme : pain brioch\u00e9<\/p>\n<p>&#8211; 500 g de farine T55<br \/>\n&#8211; 2 cs d&rsquo;eau de fleur d&rsquo;oranger<br \/>\n&#8211; 2 \u0153ufs<br \/>\n&#8211; 80 g de beurre<br \/>\n&#8211; 180 ml de lait<br \/>\n&#8211; 1 paquet de levure boulang\u00e8re<br \/>\n&#8211; 60 g de sucre<br \/>\n&#8211; 1,5 cc de sel<\/p>\n<p>Versez le lait, le beurre, les \u0153ufs, l&rsquo;eau de fleur d&rsquo;oranger, le sucre et le sel dans la cuve.<\/p>\n<p>Ajouter la farine et la levure boulang\u00e8re, s\u00e9lectionner le programme pour le p\u00e9trissage et la lev\u00e9e.<\/p>\n<p>Fa\u00e7onner \u00e0 sa guise et cuire au four 30min \u00e0 180\u00b0<\/p>\n<p><strong>Bon App\u00e9tit !<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La voil\u00e0 enfin !!! LA RECETTE de la brioche&#8230;. pour ceux qui l&rsquo;ont d\u00e9j\u00e0 gout\u00e9e, rien \u00e0 rajouter&#8230; pour les autres essayez, elle est vraiment d\u00e9licieuse. Pain brioch\u00e9 \u00e0 la fleur d&rsquo;oranger (\u00e0 la machine \u00e0 pain) : Programme : &hellip; <a href=\"https:\/\/escale-amap.fr\/index.php\/recettes\/la-brioche-de-didier\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-236","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":0,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts\/236\/revisions"}],"wp:attachment":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/media?parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/categories?post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/tags?post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}