{"id":195,"date":"2013-07-17T14:11:16","date_gmt":"2013-07-17T13:11:16","guid":{"rendered":"http:\/\/escaleamap.free.fr\/?p=195"},"modified":"2013-07-17T14:11:16","modified_gmt":"2013-07-17T13:11:16","slug":"cake-sale-alsacien-au-potimarron","status":"publish","type":"post","link":"https:\/\/escale-amap.fr\/index.php\/recettes\/cake-sale-alsacien-au-potimarron\/","title":{"rendered":"Cake sal\u00e9 alsacien au potimarron"},"content":{"rendered":"<p><a href=\"http:\/\/escaleamap.free.fr\/wp-content\/uploads\/potiron-halloween.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-196\" alt=\"potiron-halloween\" src=\"http:\/\/escaleamap.free.fr\/wp-content\/uploads\/potiron-halloween.jpg\" width=\"298\" height=\"220\" \/><\/a><span style=\"text-decoration: underline;\">Ingr\u00e9dients (pour 6-8 personnes) :<\/span><\/p>\n<p>&#8211; 300 g de potimarron, potiron ou courge butternut r\u00e9duit en pur\u00e9e<br \/>\n&#8211; 100 g de farine<br \/>\n&#8211; 1 sachet de levure<br \/>\n&#8211; 100 ml de lait<br \/>\n&#8211; 65 g de beurre ramolli<br \/>\n&#8211; 3 \u0153ufs<br \/>\n&#8211; 80 g de lardons<br \/>\n&#8211; 1 oignon<br \/>\n&#8211; 50 g de noix<\/p>\n<p>Faites pr\u00e9chauffer le four \u00e0 200\u00b0C (Th. 6-7).<\/p>\n<p>Hachez les noix grossi\u00e8rement.<\/p>\n<p>Emincez les oignons et faites-les fondre \u00e0 la po\u00eale dans une noisette de beurre.<\/p>\n<p>Ajoutez les lardons et faites les\u00a0griller. Laissez refroidir et m\u00e9langez les noix.<\/p>\n<p>Battez le beurre ramolli avec les \u0153ufs. Ajoutez le potimarron, le lait, la farine, la levure.\u00a0 Ajoutez le m\u00e9lange lardons-oignons-noix, salez, poivrez.<\/p>\n<p>Beurrez un moule \u00e0 cake et versez-y le m\u00e9lange.<br \/>\nFaites cuire environ 45 mn.<\/p>\n<p>A d\u00e9guster ti\u00e8de ou froid !<\/p>\n<p>&nbsp;<\/p>\n<p><strong>par Sophie<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 6-8 personnes) : &#8211; 300 g de potimarron, potiron ou courge butternut r\u00e9duit en pur\u00e9e &#8211; 100 g de farine &#8211; 1 sachet de levure &#8211; 100 ml de lait &#8211; 65 g de beurre ramolli &#8211; 3 &hellip; <a href=\"https:\/\/escale-amap.fr\/index.php\/recettes\/cake-sale-alsacien-au-potimarron\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-195","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":0,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"wp:attachment":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}