{"id":167,"date":"2013-07-17T09:26:33","date_gmt":"2013-07-17T08:26:33","guid":{"rendered":"http:\/\/escaleamap.free.fr\/?p=167"},"modified":"2013-07-17T09:26:33","modified_gmt":"2013-07-17T08:26:33","slug":"lasagnes-a-la-ratatouille","status":"publish","type":"post","link":"https:\/\/escale-amap.fr\/index.php\/recettes\/lasagnes-a-la-ratatouille\/","title":{"rendered":"Lasagnes \u00e0 la ratatouille"},"content":{"rendered":"<p><a href=\"http:\/\/escaleamap.free.fr\/wp-content\/uploads\/lasagnes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-169\" alt=\"lasagnes\" src=\"http:\/\/escaleamap.free.fr\/wp-content\/uploads\/lasagnes.jpg\" width=\"299\" height=\"229\" \/><\/a>Faites une bonne ratatouille avec les l\u00e9gumes d&rsquo;Olivier sans oublier une touche de persil.<\/p>\n<p>Pr\u00e9parez une bonne b\u00e9chamel maison.<\/p>\n<p>Faites ou\u00a0achetez de la p\u00e2te \u00e0 lasagnes (l\u00e0 j&rsquo;ai fait la paresseuse,\u00a0j\u2019ai pris la p\u00e2te toute faite).<\/p>\n<p>Dans un plat, mettez au fond quelques gouttes d\u2019huile d\u2019olive\u00a0et\u00a0alternez une couche de p\u00e2te, une couche de b\u00e9chamel, une couche de ratatouille, une couche de p\u00e2te, etc\u2026<\/p>\n<p>Finissez sur une couche de p\u00e2te et mettez-y dessus du gruy\u00e8re.<\/p>\n<p>45 minutes au four \u00e0 180\u00b0C (th. 6).<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Un petit r\u00e9gal pour les papilles et tellement simple \u00e0 faire !<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><strong>par Laure<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faites une bonne ratatouille avec les l\u00e9gumes d&rsquo;Olivier sans oublier une touche de persil. Pr\u00e9parez une bonne b\u00e9chamel maison. Faites ou\u00a0achetez de la p\u00e2te \u00e0 lasagnes (l\u00e0 j&rsquo;ai fait la paresseuse,\u00a0j\u2019ai pris la p\u00e2te toute faite). Dans un plat, mettez &hellip; <a href=\"https:\/\/escale-amap.fr\/index.php\/recettes\/lasagnes-a-la-ratatouille\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":0,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts\/167\/revisions"}],"wp:attachment":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/media?parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/categories?post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/tags?post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}