{"id":1533,"date":"2017-06-11T22:03:38","date_gmt":"2017-06-11T21:03:38","guid":{"rendered":"http:\/\/escaleamap.free.fr\/?p=1533"},"modified":"2017-06-11T22:03:38","modified_gmt":"2017-06-11T21:03:38","slug":"poulet-roti-de-la-ferme-du-salet","status":"publish","type":"post","link":"https:\/\/escale-amap.fr\/index.php\/recettes\/poulet-roti-de-la-ferme-du-salet\/","title":{"rendered":"Poulet roti de la ferme du Salet"},"content":{"rendered":"<div class=\"footer-row1 full-width\">\n<div class=\"ingredients\">\n<h6 class=\"title small-product\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1534\" src=\"http:\/\/escaleamap.free.fr\/wp-content\/uploads\/Poulet-en-cocotte-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" \/><\/h6>\n<h6 class=\"title small-product\">Ingr\u00e9dients<\/h6>\n<ul>\n<li>1 poulet<\/li>\n<li>1 ou 2 t\u00eates d\u2019ail<\/li>\n<li>4 branches de thym<\/li>\n<li>Sel, poivre<\/li>\n<li>Huile de votre choix<\/li>\n<li>2 feuilles de laurier<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"row2 full-width block\">\n<section class=\"tab-txt full-width\">\n<div class=\"rte desc active\">\n<div class=\"step\">\n<p>Pr\u00e9chauffez votre four \u00e0 200\u00b0C en chaleur tournante.<\/p>\n<\/div>\n<div class=\"step\">\n<p>Salez et poivrer votre poulet \u00e0 l\u2019int\u00e9rieur et faites-le blanchir dans de l\u2019eau bouillante pendant quelques secondes, ressortez-le et faites-le s\u00e9chez.<\/p>\n<\/div>\n<div class=\"step\">\n<p>Faites r\u00f4tir votre poulet dans une cocotte avec de l\u2019huile, l\u2019ail, le laurier et le thym pour l\u2019aromatiser. Marquez d\u2019abord les cuisses pour les colorer. Repositionnez ensuite votre volaille sur le dos. Enfournez votre poulet pour 1h10 \u00e0 1h30 ( voir selon le poids ).<\/p>\n<\/div>\n<p>V\u00e9rifier la cuisson en piquant la cuisse, s\u2019il est translucide, la cuisson est bonne.<\/p>\n<\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1 poulet 1 ou 2 t\u00eates d\u2019ail 4 branches de thym Sel, poivre Huile de votre choix 2 feuilles de laurier Pr\u00e9chauffez votre four \u00e0 200\u00b0C en chaleur tournante. Salez et poivrer votre poulet \u00e0 l\u2019int\u00e9rieur et faites-le blanchir &hellip; <a href=\"https:\/\/escale-amap.fr\/index.php\/recettes\/poulet-roti-de-la-ferme-du-salet\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1533","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts\/1533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1533"}],"version-history":[{"count":0,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/posts\/1533\/revisions"}],"wp:attachment":[{"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/escale-amap.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}